How To Make A Grapefruit Paloma:
A Refreshing Twist on a Classic Cocktail 🍊🍹
The Grapefruit Paloma is a vibrant, refreshing cocktail that brings a tart and tangy twist to the traditional Paloma. Known for its smooth balance of tequila and citrus, the Paloma is a favorite in Mexico, where it’s often considered a national cocktail. The grapefruit version adds a bright, zesty layer to the classic, making it the perfect drink for sunny days, beach parties, or casual gatherings with friends.
A Brief History of the Paloma
The Paloma is a classic Mexican cocktail that dates back to the 1950s. It is often credited to a bartender named Don Javier Delgado Corona from the famed La Capilla bar in Tequila, Jalisco. While the exact origin of the cocktail is a bit murky, it is said that the drink was named after a popular Mexican song, “La Paloma,” which means “The Dove.”
Traditionally, the Paloma is made with tequila, lime juice, and grapefruit soda, with a pinch of salt to balance the sweetness and bitterness. Over time, variations of the drink have emerged, and the Grapefruit Paloma is a modern twist on the original. By substituting fresh grapefruit juice for soda, this version offers a more natural, less sugary flavor profile, allowing the tequila and citrus to shine.
Grapefruit Paloma Recipe
Nutritional Information (Per Serving)
- Calories: 150
- Carbohydrates: 15g
- Sugars: 12g
- Fat: 0g
- Protein: 0g
- Alcohol Content: Approximately 12% ABV
Equipment
- Cocktail shaker
- Strainer
- Highball glass or rocks glass
Tips for the Perfect Grapefruit Paloma
- Fresh Grapefruit Juice: Freshly squeezed grapefruit juice makes a huge difference in the flavor of the cocktail. It’s brighter, tangier, and more vibrant than store-bought versions.
- Adjust the Sweetness: If you prefer a sweeter drink, feel free to add a bit more simple syrup or agave nectar.
- Tequila Choice: Use a high-quality tequila blanco for a clean, smooth base.
- Garnishes: Try adding a sprig of fresh mint or a salted rim for extra flair!
Why You’ll Love the Grapefruit Paloma
The Grapefruit Paloma is the perfect blend of tartness, sweetness, and refreshing fizz. The fresh citrus flavors provide a bright contrast to the smooth tequila, while the bubbles from the club soda give the drink a light, effervescent feel. It’s the perfect cocktail to sip on a warm afternoon or serve at your next gathering.
Pairing Ideas
This cocktail pairs wonderfully with light, flavorful dishes like shrimp tacos, ceviche, or grilled chicken with citrusy marinades. It also works great with a fresh fruit salad or spicy chips and salsa.
The Grapefruit Paloma is a modern, refreshing variation of a classic Mexican cocktail that’s sure to become a favorite. With its fresh citrus flavors and light effervescence, it’s the perfect drink to enjoy year-round. Whether you’re relaxing at home or hosting a party, this cocktail will add a zesty touch to any occasion.
How To Make A Grapefruit Paloma:
Course: DrinksCuisine: florida, Mexican, alcohol, drinksDifficulty: Medium1
servings1
minute150
kcalIngredients
2 oz tequila blanco
2 oz fresh grapefruit juice
0.5 oz fresh lime juice
0.5 oz simple syrup (or agave nectar, optional)
Club soda or sparkling water
Salt or sugar for rimming the glass (optional)
Ice
Garnish: Grapefruit wedge or lime wheel
Directions
- Prepare the Glass Optional: Rim your glass with salt or sugar for an added flavor boost. Simply rub a lime wedge around the rim and dip it into the salt or sugar.
- Mix the Cocktail In a shaker, combine tequila, fresh grapefruit juice, lime juice, and simple syrup (if desired). Add ice and shake vigorously for about 10–15 seconds to chill and mix the ingredients.
- Strain and Serve Strain the mixture into a glass filled with ice.
- Top with Club Soda Add a splash of club soda or sparkling water to give the cocktail a fizzy finish. Stir gently to combine.
- Garnish and Enjoy Garnish with a wedge of grapefruit or a lime wheel for a colorful and aromatic touch.
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