
How to Make a Sparkling Coconut Margarita 🥥✨
Take your margarita game to the next level with this tropical twist! The Sparkling Coconut Margarita combines the creamy richness of coconut with the bright tang of lime and a fizzy finish. It’s the perfect cocktail for a festive celebration or a relaxing beach vibe.
Sparkling Coconut Margarita Recipe 🥥✨
Course: DrinksCuisine: carribean, floridaDifficulty: Medium1
servings3
minutes210
kcalIngredients
2 oz tequila blanco
1 oz triple sec or orange liqueur
1 oz coconut cream (such as Coco Lopez)
1 oz fresh lime juice
2 oz sparkling water or club soda
Ice
Optional garnish: Shredded coconut, lime wheel, or edible flower
Salt or sugar for rim (optional)
Directions
- Prepare the Glass
If desired, rim the glass with salt or sugar. Rub a lime wedge around the rim, then dip it into a shallow plate of salt or sugar. - Mix the Margarita Base
In a shaker, combine tequila, triple sec, coconut cream, lime juice, and a handful of ice. Shake vigorously for about 15 seconds to blend and chill the ingredients. - Strain and Serve
Strain the mixture into a glass filled with ice. - Add the Sparkle
Top the drink with sparkling water or club soda for a fizzy finish. - Garnish and Enjoy
Garnish with a lime wheel, a sprinkle of shredded coconut, or an edible flower to enhance the presentation.
Equipment
- Shaker
- Cocktail glass (margarita glass preferred)
- Strainer
Tips for the Perfect Sparkling Coconut Margarita
- Use high-quality tequila blanco for a smooth flavor.
- For a sweeter drink, add a splash of simple syrup or agave nectar.
- Chill the sparkling water beforehand to keep the drink refreshingly cool.
Pairing Ideas
This margarita pairs wonderfully with tropical appetizers like coconut shrimp, fish tacos, or a fresh mango salsa. It’s also a delightful complement to spicy dishes, as the coconut and fizz provide a cooling balance.

The Sparkling Coconut Margarita is a refreshing, tropical twist on the classic margarita, perfect for any occasion. Its creamy, citrusy, and bubbly flavors capture the essence of paradise in every sip. Cheers! 🥂
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