Cuban Mojo Pork Sliders: A Perfect Bite of Florida Flavor 🥪🌴
Cuban cuisine is a cornerstone of Florida’s rich culinary tapestry, and Mojo Pork Sliders bring the bold, citrusy flavors of traditional Cuban dishes into a modern, shareable format.
These sliders are a crowd-pleaser, perfect for parties, game days, or any occasion where delicious, handheld bites are on the menu. Juicy, tender pork marinated in a flavorful mojo sauce, paired with soft slider buns, make this recipe a must-try.
The History of Mojo Pork
The term “mojo” (pronounced “mo-ho”) originates from the Canary Islands and made its way to Cuba with Spanish settlers. The word refers to a sauce made from olive oil, garlic, and citrus, typically used to flavor meats, seafood, or vegetables. In Cuba, mojo sauce evolved to include the use of sour oranges, a staple in Cuban cooking, and became the signature marinade for pork dishes like lechón asado (roast pork).
As Cuban immigrants settled in Florida, particularly in areas like Miami, the tradition of mojo-marinated pork became a beloved part of the state’s food culture. Today, mojo pork sliders are a creative adaptation of this classic dish, offering a bite-sized, portable way to enjoy Cuban flavors.
Cuban Mojo Pork Sliders Recipe
Nutritional Information (Per Slider)
- Calories: 220
- Protein: 14g
- Carbohydrates: 20g
- Fat: 9g
- Sugar: 3g
Why You’ll Love Mojo Pork Sliders
These sliders pack a punch of zesty, garlicky flavors in every bite. They’re versatile, easy to make, and perfect for any gathering. Whether you’re hosting a New Year’s Eve party, celebrating Small Business Saturday with a local crowd, or simply craving a taste of Cuban-inspired cuisine, Mojo Pork Sliders deliver.
Tips for the Perfect Sliders
- Make Ahead: Cook the pork a day ahead and store it in its juices. Reheat gently before assembling the sliders.
- Authenticity: For a more traditional Cuban taste, look for sour oranges or mix equal parts orange juice and lime juice.
- Pairings: Serve with a refreshing drink like a Mojito or a Cuban coffee martini for a complete Florida-inspired meal.
Cuban Mojo Pork Sliders bring a taste of the Sunshine State to your table. Their origins in Cuban culinary tradition combined with their modern slider format make them a standout dish for any occasion. Whether you’re honoring Florida’s diverse heritage or simply looking for a delicious way to feed a crowd, Mojo Pork Sliders are a flavorful, festive choice.
Cuban Mojo Pork Sliders: A Perfect Bite of Florida Flavor 🥪🌴
Course: cuban, caribbean, sandwiches, AppetizersCuisine: cuban, caribbeanDifficulty: Medium6-8
servings30
minutes40
minutes220*
kcal*per slider
Ingredients
- For the Mojo Marinade:
1/2 cup sour orange juice (or a mix of orange and lime juice)
1/4 cup olive oil
6 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
- For the Pork:
2 pounds pork shoulder or pork loin
1/2 cup chicken stock
- For the Sliders:
12 slider buns
Pickles (optional)
Thinly sliced red onions (optional)
Swiss cheese (optional)
Directions
- Prepare the Marinade In a bowl, whisk together the sour orange juice, olive oil, garlic, cumin, oregano, salt, and pepper.
- Marinate the Pork Place the pork in a large resealable bag or a shallow dish and pour the marinade over it. Cover and refrigerate for at least 4 hours or overnight for maximum flavor.
- Cook the Pork Preheat the oven to 325°F (165°C). Place the marinated pork in a roasting pan, adding chicken stock to the bottom to keep it moist. Cover with foil and roast for 2.5-3 hours, or until the pork is tender and easily shredded.
- Shred the Pork Remove the pork from the oven and let it rest for 10 minutes. Use two forks to shred the meat, mixing it with the juices in the pan for extra flavor.
- Assemble the Sliders Toast the slider buns if desired. Layer each bun with shredded mojo pork and your choice of toppings like pickles, red onions, or a slice of Swiss cheese. Top with the other half of the bun.
- Serve and Enjoy Serve warm with sides like Cuban black beans, plantain chips, or a refreshing citrus salad.
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