How to Make Florida-Style Pineapple Upside-Down Cake: A Tropical Twist on a Classic Dessert
Enjoy this delicious Florida-inspired pineapple upside-down cake that brings a taste of the tropics to your table.
Looking to bring a bit of the Sunshine State to your dessert table?
A Florida-style pineapple upside-down cake is the perfect way to infuse your baking with the vibrant, tropical flavors that Florida is known for. This delicious twist on a classic dessert features juicy pineapples, fresh Florida citrus, and a hint of coconut, giving it a unique and refreshing taste. Whether you’re a local Floridian or just a fan of tropical treats, this cake is sure to impress!
What Makes This Cake Florida-Style?
Florida is famous for its fresh, juicy pineapples, sweet citrus fruits, and coconuts. By incorporating these local ingredients, we’re able to create a version of pineapple upside-down cake that truly captures the essence of Florida. The addition of fresh orange juice and zest adds a burst of citrusy flavor, while coconut oil and flakes bring a subtle tropical twist.
How to Make Florida-Style Pineapple Upside-Down Cake: A Tropical Twist on a Classic Dessert
Course: Dining, Drinks and More, Recipes4
servings30
minutes40
minutes300
kcalIngredients
- For the Topping:
1/4 cup unsalted butter, melted
1/2 cup light brown sugar, packed
1 fresh pineapple, peeled, cored, and sliced into rings
Maraschino cherries (optional)
1/4 cup shredded coconut (optional)
- For the Cake:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup coconut sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil, melted
2 large eggs
1/2 cup fresh orange juice (about 2 oranges)
1/4 cup whole milk or coconut milk
1 teaspoon vanilla extract
Zest of 1 orange
Directions
- Prepare the Topping:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with coconut oil or butter.
- Pour the melted butter into the bottom of the cake pan and sprinkle the brown sugar evenly over the top.
- Arrange the pineapple slices on top of the butter and sugar mixture. Place a maraschino cherry in the center of each pineapple ring, if using. Sprinkle shredded coconut over the top for added texture and flavor.
- Prepare the Cake Batter:
- In a large mixing bowl, whisk together the flour, granulated sugar, coconut sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted coconut oil, eggs, fresh orange juice, milk, vanilla extract, and orange zest until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix, as this can result in a dense cake.
- Assemble and Bake:
- Pour the cake batter over the pineapple slices in the prepared pan, spreading it evenly with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a serving plate. If any pineapple slices stick to the pan, gently place them back on the cake.
- Serve and Enjoy:
- Let the cake cool slightly before slicing and serving. Enjoy it warm or at room temperature, on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Why This Cake is a Hit for Any Occasion
The Florida-style pineapple upside-down cake is a delightful dessert that combines the tropical flavors of pineapple, coconut, and citrus. It’s perfect for summer barbecues, holiday gatherings, or simply as a delicious treat to enjoy with family and friends. The combination of fresh pineapple and orange zest gives this cake a bright, refreshing flavor, while the use of coconut adds a subtle richness that perfectly complements the fruit.
Tips for the Perfect Florida-Style Pineapple Upside-Down Cake:
- Choose Fresh Pineapple: Fresh pineapple adds the best flavor and texture to this cake. If you must use canned, opt for those packed in juice rather than syrup to keep the dessert light and fresh.
- Use Fresh Citrus: Fresh orange juice and zest are key to bringing out the authentic Florida flavor in this cake. The citrusy notes add brightness and enhance the tropical feel.
- Don’t Overmix the Batter: Mix the batter until just combined to ensure a tender, fluffy cake. Overmixing can make the cake dense and heavy.
- Serve Warm: This cake is best served warm, as the flavors are more pronounced, and the topping is gooey and delicious.
Enjoy this delicious Florida-inspired pineapple upside-down cake that brings a taste of the tropics to your table. With its fresh, vibrant flavors and beautiful presentation, it’s sure to become a favorite for any gathering or celebration. Happy baking!
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