Florida-Style Christmas Dinner Recipe: Citrus-Glazed Grouper with Tropical Salsa
Navigating life’s intricate fabric, choices unfold paths to the extraordinary, demanding creativity, curiosity, and courage for a truly fulfilling journey.
Celebrate Christmas Florida-style with a refreshing and flavorful citrus-glazed grouper paired with a tropical salsa.
This dish combines the fresh, zesty flavors of Florida’s citrus with the sweet taste of tropical fruits, offering a unique twist on a traditional holiday meal. Perfect for those looking to infuse a bit of sunshine into their Christmas dinner!
How to Make Florida-Style Christmas Dinner Recipe: Citrus-Glazed Grouper with Tropical Salsa
Course: Dining, Drinks and More, Recipes, vacation4
servings30
minutes40
minutes300
kcalIngredients
- For the Citrus-Glazed Grouper:
4 grouper fillets (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh cilantro, chopped (for garnish)
Lemon or lime wedges (for garnish)
- For the Citrus-Glazed Grouper:
4 grouper fillets (about 6 ounces each)
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 teaspoon red pepper flakes (optional, for a bit of heat)
Fresh cilantro, chopped (for garnish)
Lemon or lime wedges (for garnish)
- For the Tropical Salsa:
1 cup fresh pineapple, diced
1 cup mango, diced
1/2 cup red bell pepper, diced
1/4 cup red onion, finely diced
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and finely chopped (optional, for a kick)
Juice of 1 lime
Salt and pepper, to taste
Directions
- Prepare the Tropical Salsa:
- In a medium bowl, combine the diced pineapple, mango, red bell pepper, red onion, cilantro, and jalapeño (if using).
- Squeeze the lime juice over the mixture and season with salt and pepper to taste.
- Mix well and let the salsa sit in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Cook the Grouper:
- Preheat your oven to 375°F (190°C).
- Pat the grouper fillets dry with paper towels and season them with salt and pepper on both sides.
- In a small bowl, whisk together the orange juice, lemon juice, honey, soy sauce, Dijon mustard, minced garlic, grated ginger, and red pepper flakes (if using).
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the grouper fillets and sear for about 2 minutes on each side until they develop a golden-brown crust.
- Pour the citrus glaze over the grouper fillets and transfer the skillet to the preheated oven.
- Bake for about 8-10 minutes, or until the fish flakes easily with a fork and is cooked through.
- Serve the Dish:
- Remove the skillet from the oven and let the grouper rest for a minute.
- Transfer the fillets to serving plates and spoon the tropical salsa over the top.
- Garnish with fresh cilantro and serve with lemon or lime wedges on the side for an extra burst of citrus flavor.
Serving Suggestions:
Pair this Florida-style Christmas dish with a side of coconut rice and steamed green beans for a complete and festive meal that captures the vibrant flavors of the Sunshine State. Finish with a slice of key lime pie for the perfect Floridian holiday feast!
Enjoy a bright and tropical Christmas dinner with this delicious citrus-glazed grouper and tropical salsa. It’s a wonderful way to bring the warmth and flavors of Florida to your holiday table!
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