Serving Size: Serves: 12 Prep Time: 15 min Cooking Time: 45 min Total Time: 1 hour
How to Make Authentic Florida Orange Juice Cake
If you’re a fan of citrus flavors and delicious desserts, then you’re in for a treat! Our guide on how to make authentic Florida Orange Juice Cake will walk you through each step of creating this zesty and moist cake. Bursting with the fresh, tangy taste of Florida oranges, this cake is perfect for any occasion, from family gatherings to casual afternoons. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is simple to follow and guarantees a delightful, flavorful outcome. Let’s dive into the vibrant world of Florida Orange Juice Cake and bring a touch of sunshine to your table!
History of Florida Orange Juice Cake
Florida Orange Juice Cake, a vibrant and citrusy dessert, has its roots deeply embedded in the Sunshine State’s rich agricultural history. Florida has long been synonymous with oranges, and the state’s orange juice industry has played a significant role in shaping its identity. The cake emerged as a popular way to celebrate and utilize the abundance of fresh orange juice produced in the region. It is believed that the recipe gained popularity in the mid-20th century when convenience foods and quick, easy-to-prepare recipes were on the rise, aligning perfectly with the widespread availability of packaged cake and pudding mixes.
The creation of Florida Orange Juice Cake can be traced back to home bakers who sought to infuse their desserts with the fresh, zesty flavors of local produce. The recipe quickly became a favorite among Floridians, combining the ease of store-bought mixes with the vibrant taste of freshly squeezed orange juice. The cake’s moist texture and tangy glaze made it a hit at family gatherings, potlucks, and community events. Over time, it became a beloved staple in Southern dessert traditions, reflecting Florida’s agricultural bounty and culinary creativity.
Today, Florida Orange Juice Cake continues to be a cherished dessert, enjoyed by both locals and visitors alike. It represents more than just a tasty treat; it is a symbol of Florida’s citrus heritage and the ingenuity of its home cooks. Modern variations of the recipe may include additional ingredients like cream cheese or different types of citrus, but the essence remains the same. This cake is a testament to the enduring appeal of Florida’s oranges and the timeless joy of sharing a delicious, homemade dessert with loved ones.
Florida Orange Juice Cake Recipe
Course: DessertCuisine: AmericanDifficulty: Medium12
servings15
minutes45
minutes350
kcalEnjoy this refreshing and easy-to-make Florida Orange Juice Cake, a perfect dessert that highlights the vibrant flavors of Florida’s famous citrus!
Ingredients
1 package yellow cake mix (15.25 ounces)
1 package instant vanilla pudding mix (3.4 ounces)
4 large eggs
1 cup Florida orange juice
1/2 cup vegetable oil
1/2 cup water
1 tablespoon grated orange zest
1 teaspoon vanilla extract
- For the Glaze
1 cup powdered sugar
1/4 cup Florida orange juice
1 tablespoon butter, melted
Directions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9×13-inch baking pan. - Prepare the Batter:
In a large bowl, combine the cake mix, instant pudding mix, eggs, 1 cup orange juice, vegetable oil, water, orange zest, and vanilla extract. Beat with an electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes, until the batter is smooth and well combined. - Bake the Cake:
Pour the batter into the prepared pan. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. - Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, 1/4 cup orange juice, and melted butter until smooth. - Glaze the Cake:
Once the cake is completely cooled, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before serving. - Serve:
Slice and serve the Florida Orange Juice Cake as a delightful citrus-infused dessert.
Notes
- Nutritional Information (Per Serving)
Calories: 350
Protein: 3g
Carbohydrates: 55g
Dietary Fiber: 1g
Sugars: 40g
Fat: 14g
Saturated Fat: 3g
Cholesterol: 55mg
Sodium: 380mg
Vitamin C: 12mg
Calcium: 60mg
Iron: 1mg
Please note that the nutritional values are approximate and can vary based on the exact ingredients and brands used. This cake offers a delicious blend of flavors with a moderate calorie count, making it a delightful treat for special occasions or everyday enjoyment.
Enjoy this refreshing and easy-to-make Florida Orange Juice Cake, a perfect dessert that highlights the vibrant flavors of Florida’s famous citrus!
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